Orange Spice Punch
Recipe - ShopRite of Passaic on Paulison Ave
Orange Spice Punch
Prep Time15 Minutes
Servings10
0Calories260
Ingredients
1 qt. orange sherbet
2L 7UP®
12 oz. Canada Dry® Ginger Ale
6 oz. orange juice
6 oz. cranberry juice
lemon or lime slice ( optional garnish)
Orange slices ( optional garnish )
Cinnamon sticks
Pumpkin pie spice
Directions
1. Add all ingredients except for the orange sherbet into a one-gallon (or larger) punch bowl. Stir gently.
2. Scoop sherbet and float on top of liquid in punch bowl. Let sherbet soften for a few minutes before serving
3. Garnish each glass or entire punch bowl with lemon, lime and orange slices, cinnamon sticks, and pumpkin pie spice.
15 minutes
Prep Time
0 minutes
Cook Time
10
Servings
260
Calories
Shop Ingredients
Makes 10 servings
Häagen-Dazs Raspberry Sorbet, 14 fl oz
$5.98$0.43/fl oz
7UP Zero Sugar Lemon Lime Soda, 12 fl oz, 12 count
$9.99$0.07/fl oz
Canada Dry Ginger Ale, 12 fl oz, 12 count
$9.99$0.07/fl oz
Simply Orange Pulp Free Juice Bottle, 11.5 fl oz
$2.48$0.22/fl oz
NorthLand Cranberry 100% Juice, 64 fl oz
$4.68$0.07/fl oz
Lemon Large, 1 ct, 1 each
On Sale!
$0.50 was $0.69
Navel Orange, 1 each
$1.25
Badia Cinnamon Sticks, 1.25 oz
$2.48$1.98/oz
Simply Organic Pumpkin Spice, 1.94 oz
$4.99$2.57/oz
Directions
1. Add all ingredients except for the orange sherbet into a one-gallon (or larger) punch bowl. Stir gently.
2. Scoop sherbet and float on top of liquid in punch bowl. Let sherbet soften for a few minutes before serving
3. Garnish each glass or entire punch bowl with lemon, lime and orange slices, cinnamon sticks, and pumpkin pie spice.